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Sourdough Crackers with Olive Oil & Herbs
Ingredients
  • 200 grams (about 1 cup) mature sourdough starter (100% hydration)
  • ½ cup (60g) all-purpose flour
  • ½ cup (60g) whole wheat flour
  • 2 tablespoons (12g) rye flour*
  • 3 tablespoons (32g) extra virgin olive oil
  • 1 tablespoon dried herbs de Provence
  • ½ teaspoon fine sea salt
  • maldon flake salt, for topping
Steps
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