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Beef Brisket (Solid Starts)
Ingredients
  • 2 pounds second-cut brisket
  • 1 tablespoon olive oil
  • 1 large celery stalk
  • 1 medium onion
  • 2 garlic cloves
  • 2 medium carrot
  • 16 ounces chopped tomatoes
  • 1 cup of low sodium beef, chicken, or vegetable stock
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon thyme
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