Creamy Lemon-Dill Tortellini (One-Pan)

thekitchn.com

Armygreen313

1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated), plus more for serving

1 large egg yolk

1 clove garlic

1 medium lemon

½ medium bunch fresh dill

1 ¼ cups heavy cream

1 ¼ cups low-sodium vegetable or chicken broth

½ teaspoon kosher salt, plus more as needed

¼ teaspoon freshly ground black pepper, plus more as needed

20 ounces refrigerated or frozen cheese tortellini (do not thaw)

Directions at thekitchn.com

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