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Ingredients
  • 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 9 cups thinly sliced peeled apples (about 9 medium)
  • 1 ¼ cups sugar
  • 3 tablespoons all-purpose flour
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons lemon juice
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