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Mini Meatball Casserole!
Ingredients
  • ¾ pounds Italian Sausage
  • ¾ pounds Ground Beef
  • ½ cup Regular Oats
  • 1 cup Grated Parmesan
  • 1 whole Egg, Beaten
  • ¼ cup Minced Fresh Parsley
  • Salt And Pepper, to taste
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 can (28 Ounce) Diced Tomatoes
  • 1 can (8 Ounces) Tomato Paste
  • 1 Tablespoon Sugar
  • 2 cups Hot Water
  • 12 leaves Basil
  • 12 ounces, weight Ziti Pasta, Cooked To Al Dente
  • 16 ounces, weight Fresh Mozzarella, Cut Into Large Cubes
Steps
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