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Homemade Turkey Soup
Ingredients
  • 1 leftover turkey carcass (from a 10- to 12-pound turkey)
  • 2 quarts water
  • 1 medium onion, cut into wedges
  • ½ teaspoon salt
  • 2 bay leaves
  • 1 cup chopped carrots
  • 1 cup uncooked long grain rice
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • 1 can (10-½ ounces) condensed cream of chicken or cream of mushroom soup, undiluted
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