Beef Bourguignon in the Instant Pot

boulderlocavore.com

Frats

3 tablespoons unsalted butter divided

5 slices hickory smoked bacon chopped

2 tablespoons all purpose flour regular or gluten-free

Salt and pepper

2 pounds beef chuck cubed into 1.5 to 2 inch pieces

1 ½ cups beef broth

1 medium yellow onion chopped

3 large carrots peeled and cut into 1-inch pieces

1 cup sliced baby bella mushrooms

2 cloves garlic minced

1 ½ cups dry red wine Pinot Noir works best

1 pound (16 ounces) Yukon gold potatoes quartered

5 to 6 sprigs fresh thyme

2 tablespoons tomato paste

2 bay leaves

Directions at boulderlocavore.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer