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Ingredients
  • Nonstick cooking spray
  • 1 ½ pounds large red-skinned potatoes, sliced ¼-inch thick
  • Water, as needed
  • 4 medium shallots, thinly sliced
  • 3 cloves garlic, minced or finely grated, divided
  • 3 tablespoons minced fresh chives, divided
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
  • Fine salt
  • Freshly ground black pepper
  • Four (6-ounce) fillets cod, ¾-inch thick
  • Finely grated zest and juice of ½ lemon
  • 2 tablespoons white wine vinegar (see Substitutions)
  • 2 teaspoons fresh thyme leaves
  • Coarsely chopped fresh flat-leaf parsley leaves, for serving
Steps
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