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Sweet Potato & Sausage Breakfast Casserole in the Slow Cooker
Ingredients
  • 1 medium sweet potato, peeled and shredded
  • 1 tablespoon olive oil
  • ½ red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 8 Bilinski's chicken breakfast sausages, diced (optional)
  • 12 eggs
  • 1 cup milk of choice
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 2 cups loosely packed baby spinach
  • 2 cups shredded goat cheddar cheese
  • Toppings: sliced avocado, chopped scallions, fresh chopped parsley, etc
Steps
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