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Ingredients
  • ½ small white onion
  • 1 small lemon, squeezed
  • 100g crunchy peanut butter - TFD prefers organic
  • 75ml hot chicken stock
  • ¾ tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp. salt
  • Parsley for garnish
  • subheading: 1 tsp Sudanese Baharat spice mix, made with the following ingredients, ground to a powder in a spice grinder:
  • 60g Black pepper
  • 18g Allspice
  • 12g Cinnamon
  • 12g Cardamom
  • 12g Nutmeg
  • 10g dried Rosebuds
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