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Ingredients
  • 250 g beef mince
  • ½ tbs vegetable oil
  • ½ brown onion diced
  • 8 teaspoons korma Indian curry paste
  • 200 g canned diced tomatoes diced
  • 82 ml coconut milk
  • 1 Lebanese cucumber cut into ribbons
  • 1 pinch salt and pepper *to taste
  •  
  • subheading: TO SERVE:
  • Mini pappadums
  • 1 jar sweet mango chutney
  • 1 handful fresh mint
Note: Ingredients may have been altered from the original.
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