One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts

damndelicious.net

Helen

4 tablespoons olive oil, divided

2 tablespoons unsalted butter, melted

2 tablespoons honey

2 tablespoons brown sugar

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Zest of 1 lemon

Zest of 1 orange

Kosher salt and freshly ground black pepper, to taste

1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks

1 ½ pounds brussels sprouts, halved

4 boneless, skinless chicken breasts

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer