Roasted Florida Corn and Tomato Salad

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Alicia Greco

2 heads Florida romaine lettuce, leaves left whole

2 ears Florida sweet corn

2 Florida tomatoes, diced small

1 lemon, juiced

¼ cup whole milk (or low-fat milk)

1 cup plain Greek yogurt

2 tablespoons fresh herbs (such as thyme, rosemary, parsley, and/or dill)

1 garlic clove

1 teaspoon all-purpose seasoning (your favorite)

Sea salt and fresh ground pepper, to taste

Directions at followfreshfromflorida.com

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