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Apple & Cinnamon Scrolls
Ingredients
  • 300 g (2 cups) self raising flour
  • 90 g butter
  • 150 g (150ml) milk
  • 70 g extra butter room temperature
  • 50 g (¼ cup) brown sugar
  • 3 tsp cinnamon
  • 1 apple peeled, cored and cut into very small chunks
  • 150 g (1 cup) icing sugar
  • 3 tbs hot water approx
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