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Ingredients
  • For the crust: (if you choose to make it from scratch)- Otherwise, use a 9-inch ready-baked short-crust pastry.
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ⅔ cup unsalted cold butter cubed
  • 4 to 5 tablespoons cold water
  • subheading: For the filling:
  • 7 tablespoons unsalted butter
  • 5 ¼ cups onions thinly sliced
  • 2 large eggs
  • ½ cup heavy cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • Salt and pepper to taste
Steps
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