Lasagna Soup

cookwithcampbells.ca

rosie

1 lb (454 g) lean ground beef

1 box CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

2 cups (500 mL) water

2 cloves garlic, finely chopped

1 ½ tsp (8 mL) dried oregano leaves, crushed

½ tsp (3 mL) ground black pepper

1 cup (250 mL) diced fresh tomato

2 cups (500 mL) whole wheat short lasagna-noodle-shaped pasta (mafalda corta)

3 tbsp (45 mL) shredded Parmesan cheese

Directions at cookwithcampbells.ca

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