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Braised Brisket Stuffed Arepa
Ingredients
  • 2 cloves garlic, minced
  • ¼ cup (60 ml) Worcestershire sauce
  • 2 tablespoons (30 ml) white vinegar
  • 1 white onion, finely chopped and divided
  • 4 tablespoons (30 ml) olive oil, divided
  • 18 ounces (505 grams) beef brisket
  • 3 small tomatoes, chopped
  • 1 small red pepper, chopped
  • ½ tablespoon (3 ml) cumin
  • 1 small can of diced tomatoes
  • 6 Arepas, warmed
  • Salt and pepper
  • 9 ounces (260 grams) white Cheddar cheese, grated
Steps
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