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Ingredients
  • 120g (2 portions) rice vermicelli
  • 2 teaspoons vegetable oil
  • 4 green onions, sliced diagonally (separate white and green parts)
  • 180g jar laksa paste
  • 1 litre chicken or fish stock
  • 270ml can fat-reduced coconut milk
  • 400g skinless chicken breast fillets or boneless fish fillets, finely sliced
  • 1 red capsicum, cut into 2cm squares
  • 200g snow peas, strings removed
  • 1 cup fresh bean shoots, rinsed
  • ½ bunch coriander sprigs, roughly chopped
  • handful fresh mint leaves
  • 2 limes, halved, to serve
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