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Side Dish: Recipe for Boudin King Cake | Food/Restaurants
  • 2 (8-ounce) cans Pillsbury Crescent Rolls (original recipe, not butter flake)
  • 1 pound boudin links (Benoit’s or better)
  • 1 (8-ounce) package pepper jack cheese
  • Benoit’s Cajun Seasoning, to taste
  • 1 large egg, beaten
  • Kosher salt
  • ½ cup cooked, crumbled bacon
  • ½ cup finely diced green onion tops
  • ½ cup hot pepper jelly
  • 1 tablespoon water
  • Mike’s Hot Honey (found at Fresh Market)
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