the Best Chili Ever, We Guarantee! Simple Ingredient Southern Cooking

youtube.com

Debbie Sparlin Hite

Chili

1 LB GROUND CHUCK BROWN & DRAIN

1 MEDIUM ONION CHOPPED

1 BELL PEPPER CHOPPED

2 CLOVES GARLIC (PRESSED)

OLIVE OIL

2 to 14-15 OZ. CANS DICED TOMATOES

16 OZ. CAN BLACK BEANS

2 to 16 OZ. CANS KIDNEY BEANS

8 OZ. CAN TOMATO SAUCE

1 TSP. FREEZE DRIED BASIL

½ TSP. BLACK PEPPER

1 TSP. SALT

3 TBSP. CHILI POWDER

Sauté your onions, garlic, and peppers in 3 tbsp. of olive oil. Add your ground beef and cook until it is brown with no pink showing. Drain the grease off the beef. Do not rinse with water.

Add cooked beef with onions, peppers and garlic to a large stock pot or crock pot. Add the remaining ingredients. Stir up well.

Crock pot: Cook on low for 6 hours or high for 3 hours.

Stovetop: Cook on medium/low heat for 2 or more hours.

Serve with your favorite condiments. Hot sauce or diced chilis if desired.

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer