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Portuguese Sweet Bread (Pillowy and Soft!)
Ingredients
  • subheading: STARTER:
  • 2 packages (14 g) active dry yeast
  • ¼ cup (60 ml) warm water (about 110°F or 45°C)
  • 1 tbsp granulated sugar
  • 1 tbsp white bread flour
  • subheading: DOUGH:
  • 1 cup (250 ml) warm milk (about 110°F or 45°C)
  • 1 cup (200 g) granulated sugar
  • 1 stick (113 g) unsalted butter, softened
  • 4 large eggs, room temperature
  • ½ tsp (2.5 g) salt
  • 6 cups (720g) white bread flour
  • Egg wash (1 egg beaten with 1 tbsp milk)
Steps
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