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Ingredients
  • 1 cup dates, pitted (180g / 12 medjool dates)
  • ⅓ cup boiling water
  • 1 x 425g tin chickpeas, rinsed and drained
  • ⅓ cup almond butter
  • 4 Weet-Bix wheat biscuits, finely crushed
  • ¼ cup chopped 70% dark chocolate or choc-chips (50g)
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