Green Breakfast Soup

gutsybynature.com

Andrea Elaine

1 large, whole pastured chicken (5 to 6 pounds)

1 bay leaf

1 tablespoon apple cider vinegar

1 tablespoon sea salt, plus additional to taste

2 tablespoons solid cooking fat

1 onion, chopped

4 cloves garlic, minced

⅓ cup peeled and minced fresh ginger (3- to 4- inch piece)

2 large sweet potatoes, chopped into 1½ inch chunks (about 6 cups)

2 large zucchini, chopped into 1½ inch chunks (about 2 cups)

1 bunch Swiss chard, stems and leaves divided and chopped

2 cups button mushrooms, thinly sliced

1 bunch green onions (ends removed), thinly sliced, for serving

1 lemon, cut into wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at gutsybynature.com

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