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Ingredients
  • 2 tablespoons garlic infused olive oil (see Intro)
  • 150 grams bacon lardons
  • 1 leek (finely sliced)
  • 12 boneless, skinless chicken thighs
  • 3 bay leaves
  • 300 grams oyster mushrooms (torn into strips)
  • 1 x 750 millilitres bottle riesling
  • 1 splash of double cream (optional)
  • Maldon sea salt flakes (to taste)
  • pepper (to taste)
  • 1 tablespoon chopped fresh dill (to serve)
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