{Whole30} Chicken Kebabs with Spicy Almond Butter Dipping Sauce

facebook.com

Jaime Kirk

2 lbs. boneless chicken thighs, skin-on

Olive oil

Kosher salt

subheading: For the Marinade:

½ cup coconut milk

2 T olive oil

2 T Thai red curry paste

2 T cilantro, chopped

2 T coconut aminos

2 cloves garlic, minced

2 T lime juice, freshly squeezed

subheading: For the Spicy Almond Sauce:

3 T almond butter

2 T coconut aminos

2 T rice vinegar

1 to 2 T of hot sauce, or more if you prefer more heat

1 T toasted sesame oil

½ cup unsweetened coconut milk

1 red Anaheim or Fresno pepper, seeds removed, finely chopped •2 cloves garlic, minced

2 T ginger

1 green onion, thinly sliced

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer