Rosalach Cookies (Israeli Rolled Cookies)

mamalivingabroad.com

Grandma of 5

1 Teaspoon (5g) active dry yeast

1 and ¼ cups (300ml) water at room temperature

3 and ½ cups (500g) all-purpose flour

1 Tablespoon (10 grams) vanilla sugar or granulated sugar

¼ cup (60ml) canola or olive oil

½ Teaspoon salt

oil spray

1 small jar of your favorite chocolate spread like Nutella OR Any *thick* spread like Lotus Biscoff Cookie Butter, Halvah, Nutevia, etc.

powdered sugar for dusting

Directions at mamalivingabroad.com

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