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Cool Whip Cheesecakes
Ingredients
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 1 container (12 ounce size) Cool Whip, thawed
  • 2 (8 inch size) cookie or graham cracker pie crusts
  • 1 can (20 ounce size) pie filling, or other topping as desired
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