Jalapeño Bread and Butter Pickles

2 lbs jalapeño chile peppers

1 pound white or yellow onions, thinly sliced

¼ cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)

1 ¼ cup white distilled vinegar

1 cup apple cider vinegar

2 ¼ cups sugar

1 Tbsp mustard seeds

1 star anise

1 cardamom pod

¾ teaspoon celery seeds

1 inch cinnamon stick

6 whole cloves

½ teaspoon turmeric

2 clean 1-quart canning jars, or 4 pint jars

Directions at simplyrecipes.com

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