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The Best Classic Canadian Butter Tarts
  • 1 package of premade pie crust dough containing 2 sheets of pie dough
  • ¼ cup butter salted, melted
  • 1 cup Imperial Sugar brown sugar packed
  • 1 tablespoon flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • ¼ cup corn syrup
  • 2 tablespoons maple syrup for added flavor
  • ⅓ cup raisins or chopped pecans optional
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