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Ingredients
  • subheading: For the Wontons:
  • ½ pound lean ground chicken or turkey
  • 1 cup finely chopped cabbage
  • 2 green onions, finely chopped
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 24 wonton wrappers
  • subheading: For the Soup:
  • 6 cups low-sodium chicken or vegetable broth
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 cups chopped bok choy or spinach
  • 2 green onions, thinly sliced
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