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Ingredients
  • 32 oz. tomato sauce
  • 1 Green pepper- chopped
  • 1 Pound of ground beef
  • 2 14.5 oz. Cans of diced tomatoes
  • 2 Tablespoons Italian seasoning
  • 3 Tablespoons soy sauce
  • 4 Cups elbow macaroni
  • 2 Cups beef broth
  • 1 Cup water
  • 1 Onion- diced
  • 2 Tablespoons garlic- minced
  • ¼ Teaspoon Salt
  • ½ Teaspoon Pepper
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