LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lbs. stew meat or 2 pounds any lean roast cut into 1-inch squares
  • ½ cup flour
  • 2 tsp. salt
  • ½ tsp. pepper
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • cooking oil, about 2 tablespoons
  • 28 oz. beef broth (2 14 oz. cans)
  • 6 oz. can tomato paste
  • 1 ½ lbs. red potatoes quartered or diced cut into inch pieces
  • 1 lb. bag baby carrots
  • 1 white onion, diced
  • 2 cups frozen peas optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer