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Coconut Lemon Banana Bread
Ingredients
  • 2 ¾ cup all-purpose flour
  • 1 ¼ cup whole wheat flour
  • 2 teaspoons salt
  • 3 teaspoons baking powder
  • 1 ¼ cup Organic Cane Sugar
  • 6 tablespoons butter, room temperature
  • 8 tablespoons coconut oil, room temperature
  • 4 eggs, room temperature
  • 6 medium ripe or extra ripe bananas, mashed or pureed
  • 1 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • zest of 3 lemons
  • 1 cup shredded coconut
Steps
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