Greek (Spinach and Feta) Stuffed Chicken Breast

organizeyourselfskinny.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 chicken breasts, pounded into thin cutlets

1 tablespoon olive oil

3 garlic cloves, minced

5 ounce packaged baby spinach

¼ cup plain greek yogurt

¼ cup cream cheese

¼ cup crumbled feta

2 tablespoons grated parmesan cheese

⅛ teaspoon salt

¼ teaspoon onion powder

pinch of red pepper flakes

1 large egg

1 tablespoon water

¼ cup whole grain bread crumbs

Directions at organizeyourselfskinny.com

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