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(Baked!) Paleo & Keto Apple Cider Donuts
Ingredients
  • subheading: FOR THE APPLE CIDER DONUTS:
  • 1 ⅓ cup almond flour
  • 6 tablespoons golden flaxseed meal
  • 2 tablespoons psyllium husk powder
  • 2 ½ teaspoons baking powder
  • ½ teaspoon xanthan gum or 4 tsp golden flaxseed meal
  • ¼ teaspoon kosher salt
  • ⅔ cup allulose or 1 cup xylitol or erythritol
  • 1 teaspoon blackstrap molasses totally optional (or use a brown sugar replacement)
  • 4 eggs
  • 2 teaspoons apple extract *
  • 2 teaspoons apple cider vinegar
  • 6 tablespoons unsalted grass-fed butter melted and cooled
  • ½ cup sour cream or coconut cream 1 TBSP apple cider vinegar (at room temperature)
  • subheading: FOR THE CINNAMON 'SUGAR' COATING:
  • 3 tablespoons unsalted grass-fed butter melted
  • ¼ to ½ cup allulose xylitol or sweetener of choice, to taste
  • 1 to 2 teaspoons ground cinnamon I use 2 tsp!
  • subheading: SPECIAL EQUIPMENT:
  • donut pan or muffin pan (think donut holes!)
  • pastry bag or plastic bag
  • Metric - US CUPS
Steps
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