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Easy Instant Pot Risotto with Butternut Squash
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 shallots (minced)
  • 8 cloves garlic (minced)
  • 1 tbsp fresh sage (plus more for serving)
  • ½ cup dry white wine
  • 2 cups arborio rice
  • 3 cups butternut squash (peeled, seeded, and chopped into small cubes)
  • 4 ½ cups vegetable broth (or low-sodium chicken broth)
  • 1 tsp salt
  • ½ cup Parmesan cheese (grated, plus more for serving)
  • freshly ground black pepper
  • Fresh lemon juice (for serving)
Steps
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