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Shrimp Taco Bowls
Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 lime, juice
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ⅛ tsp cayenne pepper (optional)
  • 2 cups cooked white rice
  • 1 cup canned black beans, rinsed
  • 1 cup corn
  • 1 cup shredded cabbage (red or green)
  • ½ cup pico de gallo
  • ½ avocado, chopped
  • ¼ cup cilantro
  • 1 lime (cut into wedges)
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