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Cucumber Sushi Boats
Ingredients
  • ½ pound of sushi-grade wild salmon or ahi tuna, diced
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  • 1 to 2 tablespoons of mayo
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  • 2 tablespoons soy sauce
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  • 1 tablespoon rice vinegar
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  • 1 tablespoon sesame oil
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  • 1 tablespoon sriracha
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  • 1 tablespoon garlic chili oil or garlic chili crunch
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  • a couple pinches sea salt
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  • pepper, to taste
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  • a couple squeezes of lemon juice
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  • 3 to 4 Persian cucumbers
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  • 1 avocado, mashed
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  • a few scallions, chopped
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  • sesame seeds, to taste
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  • furikake, to taste
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