https://www.copymethat.com/r/XN4MB48yV/slow-cooker-mongolian-beef/
123921211
7nafIQY
XN4MB48yV
2024-04-29 18:06:07
Slow Cooker Mongolian Beef
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Ingredients
- 2 pounds flank steak or beef tenderloin thinly sliced
- 2 tablespoons cooking oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup cornstarch
- subheading: Sauce:
- ⅓ cup soy sauce
- ⅓ cup water
- ¼ cup rice vinegar
- ¼ cup brown sugar
- 2 tablespoons ginger thinly sliced
Steps
Directions at wokandskillet.com
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