Bec's Easy Lamingtons

becs-table.com.au

Ley

subheading: For the cake batter:

250 g butter, unsalted cold cubes

250 g caster sugar

4 Large eggs

320 g flour (plain, all-purpose)

30 g cornflour (cornstarch)

20 g baking powder

2 tsp vanilla extract

190 g milk

subheading: For the chocolate glaze:

20 g unsalted butter chopped into small pieces around 5 to 6 bits so it melts easy

120 g boiling water from the jug

30 g cocoa powder unsweetened

450 g icing sugar confectionary sugar, sifted with the cocoa powder

subheading: For the assembly:

½ jar raspberry jam filling Or any jam you like

1 qty Chocolate glaze

200 g coconut desiccated Tip: start with 150g and add more if needed

Directions at becs-table.com.au

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