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Ingredients
  • 3 cups cooked quinoa from 1 cup uncooked
  • 1 teaspoon coconut oil
  • Juice and zest of ½ a lemon about 1 tablespoon juice, 1 teaspoon zest
  • 1 ½ teaspoons turmeric powder
  • ¼ to ½ teaspoon salt
  • optional add-ins: chopped green onions thai basil, ground black pepper, cashews, etc.
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