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Speedy Sausage Ragu with Gnocchi
Ingredients
  • 2 tbsp olive oil, plus extra (optional)
  • 454g pack 50% less fat Cumberland sausages
  • 1 onion, sliced
  • 1 celery stick, roughly sliced
  • 5g fresh oregano, leaves chopped
  • 5g fresh rosemary, leaves chopped
  • ½ tsp crushed chillies
  • 2 tbsp balsamic vinegar
  • 400g tin chopped tomatoes
  • 400g tin cherry tomatoes
  • 3 tbsp tomato purée
  • 150ml red wine
  • 500g pack gnocchi
  • 10g rocket leaves, to serve
  • Parmesan, to serve (optional)
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