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Jalapeno Popper Breakfast Taquitos
Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1 to 2 jalapeños (to taste), seeds and veins removed, and finely chopped
  • 8 large eggs
  • 4 ounces cream cheese, cut into bits and softened
  • ½ teaspoon kosher salt
  • 6 strips Jones Dairy Farm Hickory Smoked Bacon, cooked and diced
  • 4 links Fully Cooked Jones Dairy Farm Breakfast Sausage, diced
  • ½ cup shredded Colby Jack cheese
  • 12 flour tortillas
Steps
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