Homemade White Chili (Instant Pot or Slow Cooker)

365daysofcrockpot.com

Teri Bates Duffey

subheading: For soaking:

1 (16 oz) bag dried great northern beans

1 tsp salt

Water

subheading: For the chili:

2 tsp olive oil

1 medium yellow onion, finely diced

4 cups water

4 tsp Better Than Bouillon Roasted Chicken Base

2 tsp garlic powder

1 Tbsp chili powder

1 Tbsp cumin

½ tsp black pepper

2 tsp salt

2 lbs boneless skinless chicken breasts or thighs (frozen is fine)

8 ounces cream cheese

1 (10 oz) can diced tomatoes with green chiles (I use mild)

2 cups half and half

6 Tbsp all purpose flour

Optional: cilantro, for garnish

Directions at 365daysofcrockpot.com

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