https://www.copymethat.com/r/XMsDh3Oys/dumpling-noodle-soup/
137301041
LL5IoHU
XMsDh3Oys
2024-05-15 22:02:05
Dumpling Noodle Soup
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Tip of the Day! Just a nutrtional note. Boiling miso kills all the good properties/attributes it provides. So whenever using miso, always add it last to the hot broth, after any 'boilage' is needed in a recipe (ie: dumplings, noodles, veg etc.). And when reheating, turn off just before simmering.
Seems like an obvious and easy modification of this would be to use a high quality packaged ramen and add the dumplings, bok choy, and broccoli. That's what I will plan on.
Seems like an obvious and easy modification of this would be to use a high quality packaged ramen and add the dumplings, bok choy, and broccoli. That's what I will plan on.
Ingredients
- Kosher salt (such as Diamond Crystal)
- 6 ounces thin dried wheat, egg or rice noodles
- 1 tablespoon sesame oil
- 1 (2-inch) piece ginger, grated
- 2 garlic cloves, peeled and grated
- 1 teaspoon ground turmeric
- 6 cups vegetable stock
- 2 tablespoon white miso paste
- 16 ounces frozen dumplings (not thawed)
- 4 baby bok choy (about 12 ounces), trimmed and each cut into 4 pieces through the stem
- 1 small head broccoli (about 9 ounces), cut into bite-size florets
- Handful of cilantro or chopped scallions, for serving
Steps
Directions at cooking.nytimes.com
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