https://www.copymethat.com/r/XMqi8oIBq/sundubu-jjigae-sundubujjigae-spicy-soft-/
67846191
8aTw0Ho
XMqi8oIBq
2024-05-19 06:23:31
Sundubu-Jjigae (순두부찌개) Spicy Soft Tofu Stew with Kimchi and Pork Belly
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Ingredients
- 8 large dried anchovies, heads and guts removed
- 5 ounces of radish, peeled, washed, and sliced thinly
- dried kelp (6 x 4 inch piece)
- 2 tablespoons hot pepper flakes
- 1 teaspoon toasted sesame oil
- 1 teaspoon vegetable oil
- ½ cup pork belly (or any cut of pork: 2.5 ounces), cut into small pieces
- ¼ cup chopped onion
- 1 clove minced garlic
- 1 green onion, chopped
- ½ cup well-fermented kimchi (4 ounces), chopped
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- 1 tube of soft tofu (sundubu)
- 1 egg
Steps
Directions at maangchi.com
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