Ground Beef Keema Curry (Gluten Free, Dairy Free)

oursaltykitchen.com

Melisa Crosby

1 tbsp olive oil divided

2 large yukon gold potatoes (about 1 lb) diced into ½" cubes

1 lb ground beef

1 large onion diced to ½"

1 tbsp grated fresh ginger

2 cloves garlic minced

1 tsp sea or kosher salt

1 tsp cracked black pepper

1 ½ tbsp curry powder

1 tsp garam masala

½ tsp turmeric

1 tbsp tomato paste

1 14-oz can fire-roasted diced tomatoes

1 14-oz can full-fat unsweetened coconut milk

1 c frozen baby peas

2 tbsp cilantro plus additional for serving

lime juice to taste, for serving

rice or naan for serving

Directions at oursaltykitchen.com

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