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The Original Old Bay® Shrimp Boil Shrimp Fest
  • 4 quarts (16 cups) water
  • 1 can (12 ounces) beer, (optional)
  • 1/2 cup OLD BAY® Seasoning
  • 2 tablespoons salt
  • 8 medium red potatoes, quartered
  • 2 large onions, cut into wedges
  • 2 pounds lean smoked sausage, cut into 2-inch pieces
  • 8 ears fresh corn, shucked and halved crosswise
  • 4 pounds jumbo (21 to 25 count) shrimp, shells on
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