Greek-Style Grilled Pork Chops with Marinade

4 to 6 pork loin rib chops (about ¾-inch thick, be sure to get chops that are at least this thick so they won't cook too quickly and dry out.)

½ cup extra virgin olive oil

½ cup Worcestershire sauce

2 large lemons for juicing

2 cloves garlic (minced)

1 tablespoon oregano (dried)

To taste: salt and pepper

Directions at thespruceeats.com

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