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Ingredients
  • 2 cups warm water 105° - 110°F
  • ⅔ cup nonfat dry milk
  • 2 tablespoons active dry yeast
  • ¼ cup granulated sugar
  • 2 teaspoons salt
  • ⅓ cup unsalted butter (room temperature, plus ⅓ cup additional melted butter for brushing on dough and baked rolls)
  • 1 egg room temperature
  • 5 ½ cups all-purpose flour plus more for dusting the work surface
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